South Bay Eateries  |
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This is a great place to eat and hang! I
love their dishes and being there makes me feel like I'm back
in the islands. Must see: their decor!
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El Tarasco -
Various locations throughout the South Bay:
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316 Rosecrans Ave, MB; 1402 S Pacific Coast Hwy, RB; 26344 Western Ave, Lomita
210 Main St, El Segundo; and more!! Great, cheap Mexican food! It
doesn't get much better than this to sate your hunger for basic Mexican food!
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Wicked Cajun Barbecure Shrimp - yes! Flemings Potatoes - uh huh! Meats and
Seafood - very nice! Wine selection - excellent! Acoustics - don't even think
of having a conversation! It's definitely not an "intimate dinner for two"
place but if all you care about is eating/drinking, this more than fits the bill!
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Seafood, fresh seafood! Fairly decent wine list. Food has always been
good. This place is always busy though you can still get in at times without
a reservation (though recommended). We always go there when we can't get into
P.F. Chang's (haven't made it in yet; wait is TOO long!)
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New Orleans Cajun & Creole Cuisine -
140 Pier Avenue, Hermosa Beach
(310) 372-8970
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We always have excellent meals here;
always! Cassandra not only knows how to cook
but is one of the nicest folks around, y'all! I drool
just to think of going back! This is a great place
to go for Cajun (if you can find parking).
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The Loft (at South Bay) -
23305 Hawthorne Blvd, Torrance
(310) 375-4051
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Not as nice as Back Home... but since this is much closer
than the other, we go here more often. Try their Hawaiian Nachos
(made with portugese sausage and won ton skins)! Note:
The last time we ate here, we were extremely displeased. We haven't been
back but it still looks awfully busy so if someone goes here and has a nice meal,
please let me know so I can try again.
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The Whale and Ale -
327 W 7th Street, San Pedro
(310) 832-0363
11:30am - 9:30pm (Monday - Friday)
Noon - 10:00pm (Saturday - Sunday)
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Though the wine list is a definite plus, our last outing there was
less than superb. The meat was a little chewy and not exactly the best cut.
But the authenticity is most
definitely there! The Fried Calamari is some of the best we've had.
What a thrill it was to see that they had Sticky Toffee Pudding for dessert!!
Andrew is an absolute delight to chat with.
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| updated 11-May-2009
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